Fresh Blueberry Gateau Recipe

Posted by
Rate It!
Fresh Blueberry Gateau
Add your photo!
Ingredients
10
Count
Nutrition
791
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F. Lightly grease a 9-inch spring form pan and dust with flour. Or use a 9-inch round cake pan that has been greased and dusted with flour and lined on the bottom with parchment paper.
  2. In a small bowl combine 1 cup of flour with the baking powder and salt and set aside.
  3. Using a mixer, cream the butter, sugar and vanilla until light and fluffy, about 3 minutes. Add the eggs one at a time and beat until well blended. Reduce the speed of the mixer to low and gradually add the flour mixture. Beat until smooth. Pour the batter into the baking pan.
  4. In a medium bowl, combine the berries with the remaining teaspoon of flour and the lemon juice. Spoon the berry mixture over the batter.
  5. Bake for 1 hour at 350°F, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool in the pan for 10 minutes.
  6. ** If using a spring form pan, slide a thin knife around the edges of the cake to release it from the pan before you release and remove the spring form.
  7. ** If using a cake pan, slide a thin knife around the edges of the cake and invert it onto a cake rack.
  8. Transfer the cake to a platter, berry side up.
  9. Dust the cake with confectioner's sugar before serving. Great with a touch of Vanilla Ice Cream!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.68 Kcal (3310 kJ)
Calories from fat 566.06 Kcal
% Daily Value*
Total Fat 62.9g 97%
Cholesterol 223.97mg 75%
Sodium 212.65mg 9%
Potassium 192.99mg 4%
Total Carbs 55.18g 18%
Sugars 33.47g 134%
Dietary Fiber 3.08g 12%
Protein 5.82g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.8mg 25%
Iron 0.6mg 3%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 365.32 Kcal (1530 kJ)
Calories from fat 261.54 Kcal
% Daily Value*
Total Fat 29.06g 97%
Cholesterol 103.48mg 75%
Sodium 98.25mg 9%
Potassium 89.17mg 4%
Total Carbs 25.5g 18%
Sugars 15.47g 134%
Dietary Fiber 1.42g 12%
Protein 2.69g 12%
Vitamin C 0.5mg 2%
Vitamin A 0.3mg 25%
Iron 0.3mg 3%
Calcium 33.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top