Directions:
- Heat griddle or skillet over medium-high heat.
- Combine milk, lemon juice, lemon zest, and vanilla extract together. Let sit for 2 minutes.
- Add milk mixture to remaining ingredients. Stir until blended.
- Grease cooking surface with cooking spray, vegetable oil or butter. Use a paper towel to wipe off excess grease.
- Pour by 1/4 cupfuls onto hot griddle. Arrange blueberries on batter.
- Cook until edges are dry. Turn; cook until golden.
- Serve with melted butter, powdered sugar, and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.3 Kcal (3334 kJ) | ||
| Calories from fat | 259.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 60mg | 3% | |
| Potassium | 422.36mg | 9% | |
| Total Carbs | 126.25g | 42% | |
| Sugars | 31.68g | 127% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 291.2 Kcal (1219 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 44% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 28% | |
| Sodium | 21.94mg | 3% | |
| Potassium | 154.45mg | 9% | |
| Total Carbs | 46.17g | 42% | |
| Sugars | 11.58g | 127% | |
| Dietary Fiber | 2.6g | 28% | |
| Protein | 3.88g | 21% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 72.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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