Blueberry Pound Cake Recipe

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Blueberry Pound Cake
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Ingredients
7
Count
Nutrition
762
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (15 oz) box yellow cake mix
  • 1 (8 oz) package cream cheese
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups blueberries
  • 1 lemon , juice of (optional)
  • 1 cup powdered sugar (optional)

Directions:

  1. Preheat oven to 350 F.
  2. Mix first 4 ingredients well.
  3. Fold in blueberries- these may be dusted with powdered sugar or flour to keep them from all sinking to the bottom.
  4. Bake for 1 hour in a tube or bundt pan which has been greased and floured.
  5. Allow cake to cool.
  6. Mix the glaze and drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.79 Kcal (3189 kJ)
Calories from fat 418.25 Kcal
% Daily Value*
Total Fat 46.47g 71%
Cholesterol 98.2mg 33%
Sodium 659.07mg 27%
Potassium 1326.57mg 28%
Total Carbs 80.81g 27%
Sugars 49.04g 196%
Dietary Fiber 1.32g 5%
Protein 9.56g 19%
Vitamin C 10.1mg 17%
Iron 0.6mg 4%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 353.34 Kcal (1479 kJ)
Calories from fat 194 Kcal
% Daily Value*
Total Fat 21.56g 71%
Cholesterol 45.55mg 33%
Sodium 305.69mg 27%
Potassium 615.29mg 28%
Total Carbs 37.48g 27%
Sugars 22.74g 196%
Dietary Fiber 0.61g 5%
Protein 4.43g 19%
Vitamin C 4.7mg 17%
Iron 0.3mg 4%
Calcium 31.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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