Directions:
- Preheat oven to 350 degrees.
- Grease a 9 by 13 inch baking pan.
- Spread undrained pineapple evenly in pan.
- Follow with the blueberries.
- Sprinkle 3/4 cup sugar over the blueberries.
- Sprinkle the cake mix evenly over the blueberries.
- Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.27 Kcal (3501 kJ) | ||
| Calories from fat | 604.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.18g | 103% | |
|---|---|---|---|
| Sodium | 45.75mg | 2% | |
| Potassium | 355.37mg | 8% | |
| Total Carbs | 61.19g | 20% | |
| Sugars | 43.86g | 175% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.57 Kcal (1443 kJ) | ||
| Calories from fat | 249.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 103% | |
|---|---|---|---|
| Sodium | 18.85mg | 2% | |
| Potassium | 146.42mg | 8% | |
| Total Carbs | 25.21g | 20% | |
| Sugars | 18.07g | 175% | |
| Dietary Fiber | 3.17g | 31% | |
| Protein | 3.07g | 15% | |
| Vitamin C | 5.1mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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