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Violet Is A Blueberry - Nut Crunch Cake Recipe

Violet Is A Blueberry - Nut Crunch Cake Recipe

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Ingredients:

Serving

1 large can crushed pineapple (undrained )
3 cups blueberries (washed & drained )
3/4 cup sugar ( you can use less , if desired)
1 box yellow cake mix
1 1/2 sticks melted margarine or butter
1 cup chopped nuts (pecans are good!)
9 x 13 inch pan

Directions:

Lightly grease the 9 X 13 inch pan
Layer bottom of the pan with the crushed pineapple
Top with blueberries.
Sprinkle the sugar over the blueberries.
Top with the cake mix.
Pour the melted butter or margarine evenly over the cake mix
Top with nuts
Bake 35 - 40 minutes at 350 degrees
After cake has cooled for 25 minutes, take a spoon and cut through cake several places to release steam
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- Bow down thine ear, and hear the words of the wise, and apply thine heart unto my knowledge . Proverbs 22:17
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.11 Kcal (3664 kJ)
Calories from fat	390.8 Kcal
		% Daily Value*
Total Fat	43.42g	67%
Sodium	532.51mg	22%
Potassium	267.73mg	6%
Total Carbs	120.32g	40%
Sugars	36.95g	148%
Dietary Fiber	5.48g	22%
Protein	8.78g	18%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	148mg	15%

Amount Per 100 g
Calories	313.19 Kcal (1311 kJ)
Calories from fat	139.86 Kcal
		% Daily Value*
Total Fat	15.54g	67%
Sodium	190.58mg	22%
Potassium	95.82mg	6%
Total Carbs	43.06g	40%
Sugars	13.22g	148%
Dietary Fiber	1.96g	22%
Protein	3.14g	18%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	9%
Iron	0.8mg	12%
Calcium	53mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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