Directions:
- Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.
- In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and cool to lukewarm (110 degrees).
- Stir in vanilla and beat vigorously until mixture loses its gloss. Quickly stir in pecans and spread on prepared sheet. Score into squares while warm; cut when firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.58 Kcal (5701 kJ) | ||
| Calories from fat | 540.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.06g | 92% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 5% | |
| Sodium | 67.01mg | 3% | |
| Potassium | 519.53mg | 11% | |
| Total Carbs | 210.11g | 70% | |
| Sugars | 199.56g | 798% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 382.68 Kcal (1602 kJ) | ||
| Calories from fat | 151.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 92% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 5% | |
| Sodium | 18.83mg | 3% | |
| Potassium | 146.02mg | 11% | |
| Total Carbs | 59.05g | 70% | |
| Sugars | 56.09g | 798% | |
| Dietary Fiber | 1.5g | 21% | |
| Protein | 2.34g | 17% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 16% | |
| Calcium | 63.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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