Blueberry Crunch Recipe

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Blueberry Crunch
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Ingredients
6
Count
Nutrition
281
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Layer first 4 ingredients. Dizzle melted butter over top layer. Bake at 350 35-40 minutes. After 25 minutes cut through cake mix to let juice bubble through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.84 Kcal (1176 kJ)
Calories from fat 202.45 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 24.4mg 8%
Sodium 19.2mg 1%
Potassium 117.69mg 3%
Total Carbs 20.54g 7%
Sugars 14.37g 57%
Dietary Fiber 2.54g 10%
Protein 2.5g 5%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 318.54 Kcal (1334 kJ)
Calories from fat 229.63 Kcal
% Daily Value*
Total Fat 25.51g 35%
Cholesterol 27.68mg 8%
Sodium 21.78mg 1%
Potassium 133.49mg 3%
Total Carbs 23.29g 7%
Sugars 16.3g 57%
Dietary Fiber 2.88g 10%
Protein 2.84g 5%
Vitamin C 5.5mg 8%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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