Print Recipe
Blueberry Crunch
 
recipe image
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes
Servings: 4
Kind of a dump style recipe. Use fresh berries, canned or frozen (thawed).
Ingredients:
1 (14 ounce) can crushed pineapple, undrained
3 cups blueberries
3/4 cup sugar
1 (18 ounce) package yellow cake mix
1/2 cup margarine, melted
1/4 cup sugar
1 cup pecans, chopped
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9 by 13 inch baking pan.
3. Spread undrained pineapple evenly in pan.
4. Follow with the blueberries.
5. Sprinkle 3/4 cup sugar over the blueberries.
6. Sprinkle the cake mix evenly over the blueberries.
7. Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
8. Bake for 45 minutes.
By RecipeOfHealth.com