Directions:
- Pour pineapple in a 9x13 pan, then blueberries. Sprinkle blueberries w/ half of the sugar. Next, pour cake mix. Pour melted butter over mix. Sprinkled w/ pecans, then the rest of the sugar.
- Bake 350 degrees for 45 minutes. Cut slits to let juices run over the top. Bake another 15 minutes. Total baking time 1 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.31 Kcal (939 kJ) | ||
| Calories from fat | 168.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 15.95mg | 1% | |
| Potassium | 98.02mg | 2% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 316.06 Kcal (1323 kJ) | ||
| Calories from fat | 237.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 29% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 7% | |
| Sodium | 22.48mg | 1% | |
| Potassium | 138.12mg | 2% | |
| Total Carbs | 20.59g | 5% | |
| Sugars | 13.42g | 38% | |
| Dietary Fiber | 2.98g | 8% | |
| Protein | 2.94g | 4% | |
| Vitamin C | 5.7mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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