Directions:
- Combine cracker crumbs, brown sugar, nuts and butter then press into pie pan.
- Combine cream cheese, sugar and eggs.
- Mix thoroughly and pour over shell.
- Bake for 20 minutes at 350 then cool.
- Combine berries, sugar, cornstarch and lemon juice and cook over medium heat stirring constantly until mixture thickens.
- Cool completely.
- Top pie with cooled berry mixture and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.38 Kcal (2639 kJ) | ||
| Calories from fat | 325.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 56% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 265.33mg | 11% | |
| Potassium | 195.99mg | 4% | |
| Total Carbs | 73.47g | 24% | |
| Sugars | 50.9g | 204% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 288.93 Kcal (1210 kJ) | ||
| Calories from fat | 149.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 56% | |
|---|---|---|---|
| Cholesterol | 33.05mg | 24% | |
| Sodium | 121.61mg | 11% | |
| Potassium | 89.83mg | 4% | |
| Total Carbs | 33.67g | 24% | |
| Sugars | 23.33g | 204% | |
| Dietary Fiber | 1.81g | 16% | |
| Protein | 3.3g | 14% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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