Directions:
- Combine cracker crumbs, brown sugar, nuts and butter then press into pie pan.
- Combine cream cheese, sugar and eggs.
- Mix thoroughly and pour over shell.
- Bake for 20 minutes at 350 then cool.
- Combine berries, sugar, cornstarch and lemon juice and cook over medium heat stirring constantly until mixture thickens.
- Cool completely.
- Top pie with cooled berry mixture and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.38 Kcal (2639 kJ) | ||
| Calories from fat | 325.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 56% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 265.33mg | 11% | |
| Potassium | 195.99mg | 4% | |
| Total Carbs | 73.47g | 24% | |
| Sugars | 50.9g | 204% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 288.93 Kcal (1210 kJ) | ||
| Calories from fat | 149.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 56% | |
|---|---|---|---|
| Cholesterol | 33.05mg | 24% | |
| Sodium | 121.61mg | 11% | |
| Potassium | 89.83mg | 4% | |
| Total Carbs | 33.67g | 24% | |
| Sugars | 23.33g | 204% | |
| Dietary Fiber | 1.81g | 16% | |
| Protein | 3.3g | 14% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
