Directions:
- Preheat oven to 350 degrees F.
- For crust:
- In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
- For filling:
- Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
- Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.5 Kcal (1756 kJ) | ||
| Calories from fat | 161.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 96.4mg | 32% | |
| Sodium | 357.11mg | 15% | |
| Potassium | 76.83mg | 2% | |
| Total Carbs | 59.74g | 20% | |
| Sugars | 35.37g | 141% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 327.58 Kcal (1372 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 28% | |
|---|---|---|---|
| Cholesterol | 75.27mg | 32% | |
| Sodium | 278.86mg | 15% | |
| Potassium | 60mg | 2% | |
| Total Carbs | 46.65g | 20% | |
| Sugars | 27.62g | 141% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 4.68g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 33.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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