Pumpkin Cheesecake Recipe

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Ingredients:

Serving

1 3/4 cups graham cracker crumbs
3 tbsp light brown sugar
1/2 tsp ground cinnamon
1/2 cup melted salted butter
3 (8 oz) packages cream cheese, at room temperature
1 (15 oz) can pumpkin puree
3 eggs
1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 tsp ground cinnamon
1/8 tsp fresh ground nutmeg
1/8 tsp ground cloves
2 tbsp all-purpose flour
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F.
For crust:.
In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
For filling:.
Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.21 Kcal (1784 kJ)
Calories from fat	165.83 Kcal
		% Daily Value*
Total Fat	18.43g	28%
Cholesterol	116.72mg	39%
Sodium	364.37mg	15%
Potassium	72.36mg	2%
Total Carbs	59.59g	20%
Sugars	35.26g	141%
Dietary Fiber	1.79g	7%
Protein	6.68g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	319.26 Kcal (1337 kJ)
Calories from fat	124.22 Kcal
		% Daily Value*
Total Fat	13.8g	28%
Cholesterol	87.43mg	39%
Sodium	272.94mg	15%
Potassium	54.2mg	2%
Total Carbs	44.63g	20%
Sugars	26.42g	141%
Dietary Fiber	1.34g	7%
Protein	5g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	9%
Calcium	33.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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