Directions:
- Beat cream cheese until well softened.
- Add Splenda, vanilla and lemon juice.
- Fold in the Cool Whip and the Blueberry Pie Filling.
- Pour mixture into prepare crust and spread evenly. Note: This makes a lot so if you can find a big graham cracker crust, that will work out well!
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.84 Kcal (2017 kJ) | ||
| Calories from fat | 275.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 18% | |
| Sodium | 497.12mg | 21% | |
| Potassium | 193.95mg | 4% | |
| Total Carbs | 46.71g | 16% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.51 Kcal (1170 kJ) | ||
| Calories from fat | 160.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 47% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 18% | |
| Sodium | 288.38mg | 21% | |
| Potassium | 112.51mg | 4% | |
| Total Carbs | 27.09g | 16% | |
| Sugars | 7.31g | 50% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.21g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 54.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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