Amaretto Mousse Cheesecake Recipe

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Amaretto Mousse Cheesecake
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Ingredients
11
Count
Nutrition
327
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Combine graham cracker crumbs and melted butter.
  2. Press into bottom and sides of a 9 springform pan and then chill.
  3. In a small saucepan, sprinkle the gelatin over the cold water.
  4. Let stand for one minute.
  5. Stir over low heat until dissolved, about 3 minutes.
  6. Put aside.
  7. Beat cream cheese and sugar until fluffy.
  8. Gradually add evaporated milk and lemon juice to cream cheese mixture.
  9. Beat until fluffy, about 2 minutes.
  10. Gradually beat the gelatin into cream cheese mixture along with liqueur and vanilla.
  11. Fold in the whipped cream.
  12. Pour into crust.
  13. Chill 8 hours or overnight.
  14. Garnish with chocolate sauce and berries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.39 Kcal (1371 kJ)
Calories from fat 145.71 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 39.09mg 13%
Sodium 192.88mg 8%
Potassium 26.04mg 1%
Total Carbs 40.54g 14%
Sugars 20.32g 81%
Dietary Fiber 1.18g 5%
Protein 3.47g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 340.69 Kcal (1426 kJ)
Calories from fat 151.63 Kcal
% Daily Value*
Total Fat 16.85g 25%
Cholesterol 40.68mg 13%
Sodium 200.72mg 8%
Potassium 27.1mg 1%
Total Carbs 42.18g 14%
Sugars 21.14g 81%
Dietary Fiber 1.23g 5%
Protein 3.61g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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