Directions:
- Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.
- In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.
- Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3573.69 Kcal (14962 kJ) | ||
| Calories from fat | 1403.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.95g | 240% | |
|---|---|---|---|
| Cholesterol | 284.35mg | 95% | |
| Sodium | 3051.23mg | 127% | |
| Potassium | 235.97mg | 5% | |
| Total Carbs | 516.42g | 172% | |
| Sugars | 248.39g | 994% | |
| Dietary Fiber | 18.6g | 74% | |
| Protein | 35.47g | 71% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.1mg | 67% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 290.9 Kcal (1218 kJ) | ||
| Calories from fat | 114.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 240% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 95% | |
| Sodium | 248.37mg | 127% | |
| Potassium | 19.21mg | 5% | |
| Total Carbs | 42.04g | 172% | |
| Sugars | 20.22g | 994% | |
| Dietary Fiber | 1.51g | 74% | |
| Protein | 2.89g | 71% | |
| Vitamin C | 1.5mg | 31% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 67% | |
| Calcium | 16.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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