Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, pecans, and margarine in a bowl. Press dough into a 9x13-inch baking dish to form a crust.
- Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.
- Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.
- Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3600.73 Kcal (15076 kJ) | ||
| Calories from fat | 2130.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.69g | 364% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 144.17mg | 6% | |
| Potassium | 1597.76mg | 34% | |
| Total Carbs | 360.87g | 120% | |
| Sugars | 202.63g | 811% | |
| Dietary Fiber | 31.72g | 127% | |
| Protein | 40.13g | 80% | |
| Vitamin C | 95.2mg | 159% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.6mg | 37% | |
| Calcium | 300.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 279.94 Kcal (1172 kJ) | ||
| Calories from fat | 165.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 364% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 14% | |
| Sodium | 11.21mg | 6% | |
| Potassium | 124.22mg | 34% | |
| Total Carbs | 28.06g | 120% | |
| Sugars | 15.75g | 811% | |
| Dietary Fiber | 2.47g | 127% | |
| Protein | 3.12g | 80% | |
| Vitamin C | 7.4mg | 159% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 37% | |
| Calcium | 23.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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