Directions:
- Topping
- In a bowl combine the last 4 ingredients tossing to moisten. Set aside.
- In another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.
- Whisk together the dry ingredients.
- Stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.
- Scrape into a parchment lined 9 inch square metal pan.
- Sprinkle with blueberries and them the topping.
- Bake at 350 until tester comes out clean.This should be about 50 minute Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.02 Kcal (1126 kJ) | ||
| Calories from fat | 91.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 18% | |
| Sodium | 124.86mg | 5% | |
| Potassium | 141.54mg | 3% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 23.91g | 96% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.12 Kcal (1160 kJ) | ||
| Calories from fat | 94.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 18% | |
| Sodium | 128.62mg | 5% | |
| Potassium | 145.81mg | 3% | |
| Total Carbs | 42.63g | 14% | |
| Sugars | 24.63g | 96% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.86g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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