Chocolate Zucchini Cupcakes Recipe

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Ingredients:

Serving

1-1/4 cups butter, softened
1-1/2 cups sugar
2 eggs
1 tsp vanilla extract
2-1/2 cups king arthur unbleached all-purpose flour
3/4 cup baking cocoa
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup plain yogurt
1 cup grated zucchini
1 cup grated carrots
1 can (16 oz) chocolate frosting

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with yogurt, beating well after each addition. Fold in zucchini and carrots.
Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Yield: 21 cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.24 Kcal (1642 kJ)
Calories from fat	114.04 Kcal
		% Daily Value*
Total Fat	12.67g	19%
Cholesterol	46.18mg	15%
Sodium	134.03mg	6%
Potassium	112.96mg	2%
Total Carbs	60.94g	20%
Sugars	8.98g	36%
Dietary Fiber	3.26g	13%
Protein	5.96g	12%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	28mg	3%

Amount Per 100 g
Calories	272.93 Kcal (1143 kJ)
Calories from fat	79.35 Kcal
		% Daily Value*
Total Fat	8.82g	19%
Cholesterol	32.13mg	15%
Sodium	93.26mg	6%
Potassium	78.6mg	2%
Total Carbs	42.41g	20%
Sugars	6.25g	36%
Dietary Fiber	2.27g	13%
Protein	4.15g	12%
Vitamin C	2.9mg	7%
Vitamin A	0.1mg	6%
Iron	0.8mg	6%
Calcium	19.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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