Cinnamon Picnic Cake Recipe

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Ingredients:

Serving

1 1/4 cups sugar
1/2 cup mixed nuts (chopped )
2 tsp cinnamon
125 g butter
2 large eggs
1 tsp vanilla
1 tbsp lemon juice
2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup sour cream

Directions:

Preheat oven to 180°C (350°F).
Mix 1/4 cup sugar with the nuts and cinnamon and set aside.
Cream the butter with the remaining sugar until light and fluffy.
Add the eggs, vanilla and lemon juice. Beat well.
Sift the flour, baking powder, baking soda and salt in a bowl.
Add 1/4 of the flour mix and 1/4 of the sour cream to the butter mix, beating lightly. Continue adding in 1/4's until all ingredients are combined.
Grease a 23cm square cake tin and line with paper. Pour batter into pan, sprinkle with the reserved cinnamon mixture.
Bake for 35-40 minutes or until a skewer inserted in the centre comes out clean.
Let sit in pan for 10-15 minutes before turning out onto a cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.76 Kcal (2980 kJ)
Calories from fat	349.58 Kcal
		% Daily Value*
Total Fat	38.84g	60%
Cholesterol	120.21mg	40%
Sodium	1369.39mg	57%
Potassium	325.21mg	7%
Total Carbs	81.56g	27%
Sugars	24.68g	99%
Dietary Fiber	7.02g	28%
Protein	12.19g	24%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	7%
Iron	4mg	22%
Calcium	251.1mg	25%

Amount Per 100 g
Calories	362.63 Kcal (1518 kJ)
Calories from fat	178.11 Kcal
		% Daily Value*
Total Fat	19.79g	60%
Cholesterol	61.24mg	40%
Sodium	697.69mg	57%
Potassium	165.69mg	7%
Total Carbs	41.55g	27%
Sugars	12.58g	99%
Dietary Fiber	3.57g	28%
Protein	6.21g	24%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	7%
Iron	2.1mg	22%
Calcium	127.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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