Directions:
- Allow butter to soften or melt. Preheat oven to 175°C or 325°F.
- Prepare a small baking dish or individual dishes.
- If using a food processor or mixer, combine all ingredients except the berries until smooth and combined. If mixing by hand, combine butter and nutss, then add eggs, honey and vanilla.
- Stir in berries last.
- Bake for about 20 minutes. Finished cake should be a bit firm to the touch.
- Note: Taste-test the batter for the right amount of honey, then let them cool to fully enjoy the taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.77 Kcal (2138 kJ) | ||
| Calories from fat | 436.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.48g | 75% | |
|---|---|---|---|
| Cholesterol | 162.47mg | 54% | |
| Sodium | 41.53mg | 2% | |
| Potassium | 243.3mg | 5% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 508.1 Kcal (2127 kJ) | ||
| Calories from fat | 434 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.22g | 75% | |
|---|---|---|---|
| Cholesterol | 161.62mg | 54% | |
| Sodium | 41.32mg | 2% | |
| Potassium | 242.03mg | 5% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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