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Mondlukaka – Icelandic Almond Cake Dessert Recipe

Mondlukaka – Icelandic Almond Cake Dessert Recipe

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Mondlukaka – Icelandic Almond Cake Dessert

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Ingredients:

Serving

1 cup butter
1 cup sugar
4 eggs (separated )
1 tsp vanilla
1 cup almonds (blanched and finely ground )
1 cup flour (sifted)
1/2 tsp baking powder
1/2 cup strawberry jam
1 cup heavy cream (whipped and sweetened to taste)

Directions:

Set oven temp at 350°F.
Cream butter and gradually add sugar. Beat in egg yolks (1 at a time), beating well after ea addition. Stir in vanilla and almonds.
Sift together the flour & baking powder and gradually add to batter. Beat egg whites till stiff (but not dry); fold into batter.
Bake in three 8-inch buttered & floured layer pans for about 30 minutes or till golden brown. Cool at least 5 minutes before removing from pans.
Spread strawberry jam between cooled layers and cover top and sides with swirls of whipped cream. Serve immediately and watch as it disappears.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.24 Kcal (2488 kJ)
Calories from fat	397.66 Kcal
		% Daily Value*
Total Fat	44.18g	68%
Cholesterol	163.4mg	54%
Sodium	461.58mg	19%
Potassium	237.18mg	5%
Total Carbs	43.73g	15%
Sugars	20.85g	83%
Dietary Fiber	3.89g	16%
Protein	9.62g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	140.7mg	14%

Amount Per 100 g
Calories	413.53 Kcal (1731 kJ)
Calories from fat	276.73 Kcal
		% Daily Value*
Total Fat	30.75g	68%
Cholesterol	113.71mg	54%
Sodium	321.21mg	19%
Potassium	165.05mg	5%
Total Carbs	30.43g	15%
Sugars	14.51g	83%
Dietary Fiber	2.71g	16%
Protein	6.69g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	9%
Iron	1.5mg	12%
Calcium	97.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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