Mexican Almonds Cakes Recipe

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Mexican Almonds Cakes
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Ingredients
8
Count
Nutrition
118
Calories
Total time
75
Minutes
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Ingredients:

  • 350 g butter
  • 1/2 cup icing sugar
  • 1/2 tsp vanilla
  • 1/3 tsp salt

Directions:

  1. Beat the butter with the sugar, add the yolk, the vanilla.
  2. Using hand to make the dough add the almonds and the flour until the dough is soft but not sticky.
  3. Make cookies at the size of a walnut and place in baking sheets.
  4. Bake at 325F for 30-35 minutes.
  5. Dust with the rest of the icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.78 Kcal (493 kJ)
Calories from fat 62.01 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 18.32mg 6%
Sodium 38.96mg 2%
Potassium 31.37mg 1%
Total Carbs 12.33g 4%
Sugars 1.92g 8%
Dietary Fiber 0.53g 2%
Protein 1.86g 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 480.54 Kcal (2012 kJ)
Calories from fat 253.02 Kcal
% Daily Value*
Total Fat 28.11g 11%
Cholesterol 74.76mg 6%
Sodium 158.95mg 2%
Potassium 127.98mg 1%
Total Carbs 50.32g 4%
Sugars 7.85g 8%
Dietary Fiber 2.15g 2%
Protein 7.58g 4%
Vitamin A 0.3mg 2%
Iron 1.7mg 2%
Calcium 40.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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