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Diabetic Blueberry Muffins Recipe

Diabetic Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
3/4 tsp salt
1/2 stick cup light margarine, softened
1 cup splenda sugar substitute (or other measure-
1/4 cup honey
2 large eggs
1 tsp vanilla
1/2 cup skim milk
1 cup fresh blueberries

Directions:

Preheat oven to 350° F.
Line 10 muffin cups with paper liners.
Sift together flour, baking powder, salt, set aside.
Beat together margarine, Splenda, and honey with an electric mixer until light and fluffy.
Add eggs one at a time beating well after each addition.
Stir in vanilla.
Alternately stir in flour mixture and milk, beginning and ending with flour mixture.
Fold in berries.
Spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes.
Cool in pan 10 minutes on a wire rack.
Remove from pan.
Cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.49 Kcal (814 kJ)
Calories from fat	52.44 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Cholesterol	37.45mg	12%
Sodium	210.23mg	9%
Potassium	180.43mg	4%
Total Carbs	31.28g	10%
Sugars	9.19g	37%
Dietary Fiber	1.09g	4%
Protein	4.36g	9%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	241.77 Kcal (1012 kJ)
Calories from fat	65.19 Kcal
		% Daily Value*
Total Fat	7.24g	9%
Cholesterol	46.55mg	12%
Sodium	261.33mg	9%
Potassium	224.28mg	4%
Total Carbs	38.88g	10%
Sugars	11.43g	37%
Dietary Fiber	1.35g	4%
Protein	5.43g	9%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	124.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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