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Blueberry Buttermilk Pancakes Recipe

Blueberry Buttermilk Pancakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup sugar
2 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
2 cups buttermilk
1/4 cup melted unsalted butter , plus some for frying
1 cup blueberries, fresh or frozen
serving suggestions : whipped cream and maple syrup

Directions:

In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.
Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.
Serve with a dollop of whipped cream and maple syrup.
*Cook's Note: Over mixed batter will result in flat, heavy pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.44 Kcal (2171 kJ)
Calories from fat	162.71 Kcal
		% Daily Value*
Total Fat	18.08g	28%
Cholesterol	125.82mg	42%
Sodium	615.61mg	26%
Potassium	584.79mg	12%
Total Carbs	75.33g	25%
Sugars	24.99g	100%
Dietary Fiber	3.09g	12%
Protein	12.99g	26%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	291.5mg	29%

Amount Per 100 g
Calories	178.42 Kcal (747 kJ)
Calories from fat	56 Kcal
		% Daily Value*
Total Fat	6.22g	28%
Cholesterol	43.3mg	42%
Sodium	211.86mg	26%
Potassium	201.25mg	12%
Total Carbs	25.92g	25%
Sugars	8.6g	100%
Dietary Fiber	1.06g	12%
Protein	4.47g	26%
Vitamin C	0.2mg	1%
Iron	0.4mg	7%
Calcium	100.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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