Blueberry Breakfast Cake Recipe

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Ingredients:

Serving

3 large eggs
heaping 1/2 cup sugar
6 tbsp melted butter
1 cup small curd cottage cheese
1 cup sour cream (low-fat is fine )
1 tsp vanilla extract
3/4 cup all-purpose flour
1/2 tsp salt
1 1/4 tsp baking powder
1 1/2 cups blueberries (fresh or frozen )
cinnamon sugar, for topping

Directions:

Preheat the oven to 350°F Lightly grease an 8 round cake pan that's at least 2 deep. If your 8 round pan is shallower than 2 , use an 8 square pan, or 9 round pan.
Beat together the eggs and sugar until smooth.
Add the butter, cottage cheese or ricotta, sour cream, and flavor/extract, beating until well combined.
Add the flour, salt, and baking powder, stirring or beating gently to combine.
Pour the batter into the pan, and scatter the berries evenly over the top.
Bake the cake for about 50 minutes, until a tester inserted into the center comes out clean.
Remove the casserole/cake from the oven, and sprinkle the top heavily with cinnamon-sugar, if desired. Let it rest at room temperature for 30 minutes, to firm.
Serve warm, in wedges, squares, or rounds cut with a biscuit cutter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.01 Kcal (879 kJ)
Calories from fat	112.99 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	85.74mg	29%
Sodium	232.18mg	10%
Potassium	187.62mg	4%
Total Carbs	17.45g	6%
Sugars	7.58g	30%
Dietary Fiber	0.98g	4%
Protein	6.89g	14%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	91mg	9%

Amount Per 100 g
Calories	186.28 Kcal (780 kJ)
Calories from fat	100.23 Kcal
		% Daily Value*
Total Fat	11.14g	19%
Cholesterol	76.05mg	29%
Sodium	205.95mg	10%
Potassium	166.42mg	4%
Total Carbs	15.48g	6%
Sugars	6.73g	30%
Dietary Fiber	0.87g	4%
Protein	6.11g	14%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	80.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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