Directions:
- Preheat oven to 375. Grease 18 muffin cups; set aside.
- Combine flour, sugar, baking powder and baking soda in large bowl; set aside. Beat eggs, milk, melted Country Crock Shedd's Spread, banana, and vanilla in medium bowl with wire whisk until smooth. Stir egg mixture into flour mixture with wooden spoon just until blended. Gently fold in blueberries and walnuts. Evenly spoon batter into prepared pans.
- Bake 20 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.72 Kcal (4550 kJ) | ||
| Calories from fat | 507.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.35g | 87% | |
|---|---|---|---|
| Cholesterol | 93.92mg | 31% | |
| Sodium | 220.62mg | 9% | |
| Potassium | 937.43mg | 20% | |
| Total Carbs | 127.43g | 42% | |
| Sugars | 43.63g | 175% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 273.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 284.57 Kcal (1191 kJ) | ||
| Calories from fat | 132.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 87% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 31% | |
| Sodium | 57.77mg | 9% | |
| Potassium | 245.48mg | 20% | |
| Total Carbs | 33.37g | 42% | |
| Sugars | 11.42g | 175% | |
| Dietary Fiber | 1.98g | 30% | |
| Protein | 5.91g | 45% | |
| Vitamin C | 2.9mg | 18% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 15% | |
| Calcium | 71.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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