Blue Thunder Turkey Drumsticks Recipe

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Blue Thunder Turkey Drumsticks
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Ingredients
17
Count
Nutrition
16164
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. For the turkey: Remove the tendons from each drumstick (or ask your local butcher to do it for you): With a flexible boning knife, make a cut at the knob end of the drumstick to separate the tendons from the bone. Locate the major tendon that resembles a cooked piece of fettuccini and follow it up the drumstick with your boning knife to cut it out. Repeat for the 3 to 4 other major tendons. Using a pair of pliers, grab and pull out the minor tendon that resembles a cooked piece of spaghetti. Repeat for the 5 to 6 other minor tendons. Scrape the boning knife against the bone to clean up any leftover meat.
  2. For the marinade: Place the cranberries, rosemary, sage, allspice, cloves, and cinnamon stick in a large plastic container and add 1 to 2 cups boiling water just to cover. Allow to steep for 10 to 15 minutes.
  3. For the brine: In a large bowl, dissolve the salt with 1 to 2 cups boiling water, whisking until the salt has dissolved.
  4. For the injection mixture: In a 16-ounce pint glass, combine the garlic juice, onion juice, hot sauce, chile sauce, Worcestershire sauce and stir. Fill the glass with beer and stir.
  5. Add the marinade mixture to the brine mixture, and then pour in the remaining beer to cool it down.
  6. Inject each drumstick a couple of times with the injection mixture using a meat injector. Place the drumsticks in the marinade and add 1 gallon cold water to cover. Refrigerate overnight.
  7. Preheat the smoker to 250 to 300 degrees F.
  8. Remove the drumsticks from the marinade and place in the smoker. Place the applewood chips in the smoker and smoke for 30 to 40 minutes. When they are done, they will have a light golden color and an internal temperature of 110 to 120 degrees F.
  9. Fill a turkey fryer with the peanut oil until it reaches the maximum capacity line. Light the burner and heat the oil until it is between 340 to 360 degrees F.
  10. Carefully drop each turkey drumstick into the oil and fry until the internal temperature of the drumstick registers 160 to 165 degrees F, 15 to 20 minutes. Remove from the oil and place on a paper towel on a wire cooling rack. Allow a resting time of 10 minutes before serving.
  11. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16164.09 Kcal (67676 kJ)
Calories from fat 16134.37 Kcal
% Daily Value*
Total Fat 1792.71g 2758%
Cholesterol 17.9mg 6%
Sodium 19207.55mg 800%
Potassium 298.25mg 6%
Total Carbs 30.71g 10%
Sugars 1.87g 7%
Dietary Fiber 2.03g 8%
Protein 5.98g 12%
Vitamin C 8.3mg 14%
Iron 3.9mg 22%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 635.82 Kcal (2662 kJ)
Calories from fat 634.65 Kcal
% Daily Value*
Total Fat 70.52g 2758%
Cholesterol 0.7mg 6%
Sodium 755.53mg 800%
Potassium 11.73mg 6%
Total Carbs 1.21g 10%
Sugars 0.07g 7%
Dietary Fiber 0.08g 8%
Protein 0.24g 12%
Vitamin C 0.3mg 14%
Iron 0.2mg 22%
Calcium 2.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 472.3
    Points
  • 465
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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