Directions:
- Combine blue cheese and cream cheese and beat well.
- Set aside to give the flavors time to meld.
- Form the ground beef into 4 patties.
- Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
- When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.
- Top with a slice of jack cheese.
- Spread mayo on toasted buns.
- When jack cheese is somewhat gooey, place burgers on buns.
- Add remaining toppings.
- Don't use ketchup!
- Ketchup and blue cheese do NOT go together!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.15 Kcal (3011 kJ) | ||
| Calories from fat | 395.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44g | 68% | |
|---|---|---|---|
| Cholesterol | 152.66mg | 51% | |
| Sodium | 983.66mg | 41% | |
| Potassium | 462.03mg | 10% | |
| Total Carbs | 37.98g | 13% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 42.92g | 86% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 421.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 264.32 Kcal (1107 kJ) | ||
| Calories from fat | 145.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 68% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 51% | |
| Sodium | 361.54mg | 41% | |
| Potassium | 169.82mg | 10% | |
| Total Carbs | 13.96g | 13% | |
| Sugars | 3.09g | 34% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 15.77g | 86% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 18% | |
| Calcium | 154.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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