Directions:
- In medium bowl stir together ground beef, 1/4 teaspoon salt and 1/4 teaspoon pepper; form into 8 large 1/4-inch thick patties.
- In small bowl stir together blue cheese, cream cheese and mustard.
- Place about 2 tablespoons cheese mixture on top of each of 4 patties.
- Top each with remaining meat patty; press around edges to seal.
- Place hamburgers in large skillet.
- Cook over medium heat, turning once, until desired doneness (about 12 minutes for medium).
- Place hamburgers on buns.
- In same skillet with drippings place mushrooms and onions, add 1/4 teaspoon salt, 1/4 teaspoon pepper and Worcestershire sauce.
- Cook over medium high heat, stirring occasionally, until tender (4 to 5 minutes).
- Meanwhile, place tomato slice on each hamburger, top with grilled mushrooms and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.12 Kcal (2923 kJ) | ||
| Calories from fat | 350.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 60% | |
|---|---|---|---|
| Cholesterol | 143.42mg | 48% | |
| Sodium | 978.82mg | 41% | |
| Potassium | 818.25mg | 17% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 43.94g | 88% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 5.5mg | 31% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 175.58 Kcal (735 kJ) | ||
| Calories from fat | 88.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 60% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 48% | |
| Sodium | 246.18mg | 41% | |
| Potassium | 205.79mg | 17% | |
| Total Carbs | 11.48g | 15% | |
| Sugars | 2.76g | 44% | |
| Dietary Fiber | 1.04g | 16% | |
| Protein | 11.05g | 88% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 1.4mg | 31% | |
| Calcium | 44.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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