Directions:
- Finely chop chorizo.
- In skillet over medium-high heat saute until lightly browned
- Remove from skillet ...cool
- Cut corn kernels from cob
- In large bowl.... blend all ingredients...
- In large skillet or griddle..heat 2 TBSP. vegetable oil
- Drop batter by slightly rounded tablespoonfuls onto griddle
- Cook corn fritters until lightly brown on both sides
- Makes 36
- Serve with either tomatillo chili salsa or salsa of your choice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1761.39 Kcal (7375 kJ) | ||
| Calories from fat | 903.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.43g | 155% | |
|---|---|---|---|
| Cholesterol | 701.44mg | 234% | |
| Sodium | 1108.81mg | 46% | |
| Potassium | 1939.83mg | 41% | |
| Total Carbs | 164.34g | 55% | |
| Sugars | 24.55g | 98% | |
| Dietary Fiber | 25.83g | 103% | |
| Protein | 56.18g | 112% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.7mg | 48% | |
| Calcium | 371.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 189.1 Kcal (792 kJ) | ||
| Calories from fat | 97.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 155% | |
|---|---|---|---|
| Cholesterol | 75.31mg | 234% | |
| Sodium | 119.04mg | 46% | |
| Potassium | 208.26mg | 41% | |
| Total Carbs | 17.64g | 55% | |
| Sugars | 2.64g | 98% | |
| Dietary Fiber | 2.77g | 103% | |
| Protein | 6.03g | 112% | |
| Vitamin C | 3.6mg | 55% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 48% | |
| Calcium | 39.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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