Blue Cornmeal Corn Fritters With Chorizo |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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this is a recipe that can either be a snack or a side dish... so I don't know how many it will serve. it makes 36 small fritter-pancakes. this recipe came from an old McCall's Cooking School magazine Ingredients:
1/2 pound chorizo sausage.... or more |
2 large ears fresh corn |
2/3 cup milk |
3 large eggs |
1/4 cup melted butter |
1/2 cup thinly sliced green onions |
1/2 cup unsifted flour |
1/2 cup blue cornmeal |
1 1/2 teasp. baking powder |
salt to taste |
Directions:
1. finely chop chorizo.
2. in skillet over medium-high heat saute until lightly browned
3. remove from skillet ...cool
4. cut corn kernels from cob
5. in large bowl.... blend all ingredients...
6. in large skillet or griddle..heat 2 TBSP. vegetable oil
7. drop batter by slightly rounded tablespoonfuls onto griddle
8. cook corn fritters until lightly brown on both sides
9. makes 36
10. serve with either tomatillo chili salsa or salsa of your choice
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