Directions:
- Combine flour and pepper in a medium mixing bowl.
- Cut in cheese and butter with a pastry blender till mixture resembles coarse crumbs.
- Add walnuts and egg yolks.
- Stir till combined.
- Form mixture into ball, knead till mixture clings together.
- Divide dough in half, shape each half into a log 9 inches long.
- Wrap logs in blastic wrap, chill at least 2 hours.
- Heat oven to 425 degrees.
- Cut each log into 1/4 inch slices.
- Place slices 1 inch apart on an ungreased cookie sheet.
- Bake 8 to 10 minutes or till bottoms and edges are golden brown.
- Transfer to wire racks.
- Serve warm or at room temperature.
- To make ahead, store tightly covered in the refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1401.39 Kcal (5867 kJ) | ||
| Calories from fat | 883.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.17g | 151% | |
|---|---|---|---|
| Cholesterol | 309.74mg | 103% | |
| Sodium | 1651.23mg | 69% | |
| Potassium | 823.23mg | 18% | |
| Total Carbs | 82.05g | 27% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 54.48g | 109% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 695.1mg | 70% | |
| Amount Per 100 g | |||
| Calories | 406.32 Kcal (1701 kJ) | ||
| Calories from fat | 256.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 151% | |
|---|---|---|---|
| Cholesterol | 89.8mg | 103% | |
| Sodium | 478.76mg | 69% | |
| Potassium | 238.69mg | 18% | |
| Total Carbs | 23.79g | 27% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 2.29g | 32% | |
| Protein | 15.8g | 109% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 22% | |
| Calcium | 201.5mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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