Grantham Gingerbreads Recipe

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Grantham Gingerbreads
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Ingredients
6
Count
Nutrition
343
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Grease 2-3 baking trays.
  2. Cream together the butter and sugar and beat in the egg gradually.
  3. Stir in the flour, baking powder and ginger until you have a fairly firm dough.
  4. Roll into small, walnut sized balls and put on the baking tray.
  5. Bake for 40-45 minutes at 330F, gas 2, until crisp, hollow and very lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.56 Kcal (1434 kJ)
Calories from fat 146.41 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 67.95mg 23%
Sodium 16.93mg 1%
Potassium 417.69mg 9%
Total Carbs 47.73g 16%
Sugars 29.41g 118%
Dietary Fiber 0.71g 3%
Protein 3.23g 6%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 422.04 Kcal (1767 kJ)
Calories from fat 180.38 Kcal
% Daily Value*
Total Fat 20.04g 25%
Cholesterol 83.72mg 23%
Sodium 20.86mg 1%
Potassium 514.6mg 9%
Total Carbs 58.8g 16%
Sugars 36.23g 118%
Dietary Fiber 0.87g 3%
Protein 3.98g 6%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 215.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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