Banana Banana Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2476.64 Kcal (10369 kJ)
Calories from fat	929.12 Kcal
		% Daily Value*
Total Fat	103.24g	159%
Cholesterol	571.39mg	190%
Sodium	2028.58mg	85%
Potassium	635.75mg	14%
Total Carbs	352.58g	118%
Sugars	160.05g	640%
Dietary Fiber	7.5g	30%
Protein	37.58g	75%
Vitamin A	1.1mg	38%
Iron	5.9mg	33%
Calcium	251.3mg	25%

Amount Per 100 g
Calories	397.79 Kcal (1665 kJ)
Calories from fat	149.23 Kcal
		% Daily Value*
Total Fat	16.58g	159%
Cholesterol	91.77mg	190%
Sodium	325.82mg	85%
Potassium	102.11mg	14%
Total Carbs	56.63g	118%
Sugars	25.71g	640%
Dietary Fiber	1.2g	30%
Protein	6.04g	75%
Vitamin A	0.2mg	38%
Iron	0.9mg	33%
Calcium	40.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

57.3

Points
68

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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