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Chili's® Chocolate Chip Paradise Pie® Recipe

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Chili's® Chocolate Chip Paradise Pie®
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Ingredients
21
Count
Nutrition
1109
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325°F.
  2. Combine the flour, baking soda and baking powder in a medium bowl.
  3. In a separate large bowl, beat together the butter and sugar with an electric mixer. Continue beating for about 30 seconds or until mixture turns lighter in color. Add the egg, milk, and vanilla and beat until smooth.
  4. Slowly mix the dry mixture into the wet mixture. Beat until well-combined and then mix in the coconut flakes. Set this cookie dough aside for now.
  5. Melt 6 tablespoons of butter in a medium bowl in the microwave on high temperature for about 30 seconds. Add the sugar and stir well for 30 seconds.
  6. Add the graham cracker crumbs and stir. Press this mixture into the bottom of a 9x9-inch baking dish or pan.
  7. Sprinkle the cup of chocolate chips evenly over the graham cracker crust.
  8. Press the cookie dough into the dish, covering the chocolate chips. Use flour on your fingers to keep the soft dough from sticking.
  9. Sprinkle the chopped walnuts over the dough. Use your fingers to press the nuts into the dough.
  10. Bake for 40-45 minutes or until the edges of the “pie” become light brown.
  11. Prepare the cinnamon butter by creaming together the butter, sugar and cinnamon in a small bowl with an electric mixer on high speed.
  12. When you are ready to make your dessert, heat up a small skillet over medium heat. When the skillet is hot, remove it from the heat then add about 1 tablespoon of the cinnamon butter to the pan. It should quickly melt and sizzle.
  13. Slice the “pie” into 9 pieces and place one into the hot skillet. If the “pie” has cooled, you can reheat each slice by zapping it in the microwave for 30-40 seconds.
  14. Place a 1/2 cup scoop of ice cream on top of the “pie.” Drizzle 1 tablespoon chocolate and caramel syrup over the dessert and then sprinkle about 2 teaspoons of chopped walnuts over the top.
  15. Repeat for the remaining ingredients and serve sizzling in the skillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1108.96 Kcal (4643 kJ)
Calories from fat 567.72 Kcal
% Daily Value*
Total Fat 63.08g 97%
Cholesterol 144.85mg 48%
Sodium 409.56mg 17%
Potassium 423.79mg 9%
Total Carbs 128.89g 43%
Sugars 85.63g 343%
Dietary Fiber 7.43g 30%
Protein 13.87g 28%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 12%
Iron 3mg 17%
Calcium 193mg 19%
Amount Per 100 g
Calories 354.79 Kcal (1485 kJ)
Calories from fat 181.63 Kcal
% Daily Value*
Total Fat 20.18g 97%
Cholesterol 46.34mg 48%
Sodium 131.03mg 17%
Potassium 135.58mg 9%
Total Carbs 41.24g 43%
Sugars 27.4g 343%
Dietary Fiber 2.38g 30%
Protein 4.44g 28%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 12%
Iron 1mg 17%
Calcium 61.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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