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Brown Sugar Cut-Out Cookies Recipe

Brown Sugar Cut-Out Cookies Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup packed light brown sugar
1 large egg

Directions:

Preheat oven to 350 degrees. In medium bowl, stir together flour, baking soda, and salt.
In large bowl with mixer at medium speed, beat butter and brown sugar until combined. Reduce speed to low and beat in egg until blended. Beat in flour mixture until combined, scraping bowl occasionally with rubber spatula.
Shape dough into two balls; flatten each slightly. Wrap one ball in waxed paper and refrigerate while working with the other half.
On a lightly floured surface with floured rolling pin, roll 1 ball of dough 1/8 inch thick. Cut out as many cookies as possible with cookie cutters, reserving the trimmings to re-roll.
Place cookies on an ungreased cookie sheet, about 1/2 inch apart. Sprinkle with granulated sugar if desired, or bake without sugar and frost when cooled.
Bake until edges begin to brown, about 10 minutes. Transfer to wire rack to cool completely.
Repeat with remaining dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.07 Kcal (2098 kJ)
Calories from fat	223.73 Kcal
		% Daily Value*
Total Fat	24.86g	38%
Cholesterol	107.51mg	36%
Sodium	328.63mg	14%
Potassium	109.25mg	2%
Total Carbs	61.1g	20%
Sugars	13.34g	53%
Dietary Fiber	1.88g	8%
Protein	8.16g	16%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	424.37 Kcal (1777 kJ)
Calories from fat	189.48 Kcal
		% Daily Value*
Total Fat	21.05g	38%
Cholesterol	91.05mg	36%
Sodium	278.33mg	14%
Potassium	92.53mg	2%
Total Carbs	51.75g	20%
Sugars	11.3g	53%
Dietary Fiber	1.59g	8%
Protein	6.91g	16%
Vitamin A	0.2mg	9%
Iron	0.9mg	6%
Calcium	29.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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