Directions:
- Shread cabbage, onion and carrot, mix together in large bowl.
- Mix vinegar and oil, add sugar mix until dissolved.
- Add oil, vineger and sugar mixture to mayo, stir until it is a well blended cream.
- Add mixture to cabbage bowl and mix well.
- (Optional add salt and pepper, mix again.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.39 Kcal (2154 kJ) | ||
| Calories from fat | 435.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.34g | 74% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 398.99mg | 17% | |
| Potassium | 443.37mg | 9% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 85mg | 142% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 161.93 Kcal (678 kJ) | ||
| Calories from fat | 136.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 74% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 8% | |
| Sodium | 125.6mg | 17% | |
| Potassium | 139.58mg | 9% | |
| Total Carbs | 6.21g | 7% | |
| Sugars | 3.95g | 50% | |
| Dietary Fiber | 2.29g | 29% | |
| Protein | 0.94g | 6% | |
| Vitamin C | 26.8mg | 142% | |
| Calcium | 31.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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