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Blue Cheese Shortbread With Cream Cheese Roulade Recipe

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Blue Cheese Shortbread With Cream Cheese Roulade
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Ingredients
12
Count
Nutrition
12398
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. MAKE SHORTBREAD
  2. Blend blue cheese and butter in a food processor until creamy.
  3. Combine flour, cornstarch, salt and pepper. Add to cheese and butter mixture.
  4. Process until mixture resembles coarse meal. Use on/off pulses.
  5. Add walnuts and process until moist clumps form.
  6. Gather dough into a ball, flatten into a disk, wrap in plastic wrap and refrigerate for 1 hour.
  7. Preheat oven to 325°. Line baking sheets with parchment paper.
  8. Roll out dough between sheets of parchment to about 1/8 inch.
  9. Remove top sheet. Cut into shapes using a cookie cutter or cut into rectangles, squares, etc.
  10. Carefully transfer to baking sheet. Chill in the refrigerator for fifteen minutes.
  11. Bake until golden brown, about 20 minutes.
  12. Transfer to rack. Let cool completely.
  13. MAKE ROULADE
  14. Using a rolling pin, flatten the cream cheese between sheets of plastic wrap; roll into an 8 x 10 inch rectangle.
  15. Spread 1/3 cup chutney atop the cream cheese rectangle, leaving a 1 inch border.
  16. Sprinkle with 2 tablespoons green onion.
  17. Using the plastic wrap as an aid and starting at the long side, roll up cream cheese, jelly-roll style, into a log.
  18. Gently press remaining green onions onto roulade.
  19. Wrap roulade tightly with plastic wrap and refrigerate until set, at least two hours and up to two days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12398.5 Kcal (51910 kJ)
Calories from fat 2361.77 Kcal
% Daily Value*
Total Fat 262.42g 404%
Cholesterol 415.49mg 138%
Sodium 15597.81mg 650%
Potassium 921.22mg 20%
Total Carbs 1744.05g 581%
Sugars 301.15g 1205%
Dietary Fiber 199.98g 800%
Protein 698.43g 1397%
Vitamin C 5.4mg 9%
Vitamin A 0.4mg 14%
Iron 2.2mg 12%
Calcium 811.4mg 81%
Amount Per 100 g
Calories 1771.4 Kcal (7416 kJ)
Calories from fat 337.43 Kcal
% Daily Value*
Total Fat 37.49g 404%
Cholesterol 59.36mg 138%
Sodium 2228.49mg 650%
Potassium 131.62mg 20%
Total Carbs 249.18g 581%
Sugars 43.03g 1205%
Dietary Fiber 28.57g 800%
Protein 99.79g 1397%
Vitamin C 0.8mg 9%
Vitamin A 0.1mg 14%
Iron 0.3mg 12%
Calcium 115.9mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 269
    Points
  • 305
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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