Directions:
- Bring chicken broth to a boil in a large skillet over medium heat.
- Add celery; sauté 5 minutes or until tender.
- Add cream cheese stirring until cheese melts.
- Add milk and blue cheese, stirring until well blended.
- Sprinkle with slivered almonds.
- Serve immediately.
- Serves 4.
- Points-1.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.01 Kcal (2010 kJ) | ||
| Calories from fat | 380.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 136.5mg | 6% | |
| Potassium | 531.18mg | 11% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 233.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 361.77 Kcal (1515 kJ) | ||
| Calories from fat | 286.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 65% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 4% | |
| Sodium | 102.88mg | 6% | |
| Potassium | 400.34mg | 11% | |
| Total Carbs | 11.99g | 5% | |
| Sugars | 3.81g | 20% | |
| Dietary Fiber | 5.46g | 29% | |
| Protein | 13.22g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 12% | |
| Calcium | 176.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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