Classic Gravy Recipe

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Classic Gravy
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Ingredients
7
Count
Nutrition
228
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Strain the pan juices into a fat separator or bowl.
  2. Let stand for 10 minutes.
  3. Skim and discard the fat from the surface; set the juices aside.
  4. Place the empty roasting pan over 2 burners over medium-high heat.
  5. Add the wine and cook, stirring and scraping to dissolve any bits stuck to the pan, for 2 minutes.
  6. Add the butter and melt.
  7. Sprinkle with the flour and cook, stirring constantly, until lightly golden, about 3 minutes.
  8. Still stirring, slowly add first the broth, then 1 cup of the reserved juices.
  9. Bring to a boil.
  10. Reduce heat and simmer gently until the gravy has thickened, 5 to 10 minutes.
  11. Remove from heat and season with the salt and pepper.
  12. Strain just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.14 Kcal (955 kJ)
Calories from fat 105.64 Kcal
% Daily Value*
Total Fat 11.74g 18%
Cholesterol 70.95mg 24%
Sodium 703.38mg 29%
Potassium 205.23mg 4%
Total Carbs 7.05g 2%
Sugars 0.07g 0%
Dietary Fiber 0.25g 1%
Protein 21.11g 42%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 14mg 1%
Amount Per 100 g
Calories 212.58 Kcal (890 kJ)
Calories from fat 98.43 Kcal
% Daily Value*
Total Fat 10.94g 18%
Cholesterol 66.11mg 24%
Sodium 655.42mg 29%
Potassium 191.24mg 4%
Total Carbs 6.57g 2%
Sugars 0.07g 0%
Dietary Fiber 0.24g 1%
Protein 19.67g 42%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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