Directions:
- Cut each dinner roll into 4 equal pieces. Arrange half of them into a 12-inch long loaf on a sprayed baking sheet. Brush with half of the butter. In a bowl, combine garlic, chives, parsley, oregano, onion, tarragon and celery seed. Sprinkle half of this mixture over rolls and top with half of the blue cheese. Place remaining roll pieces on top of the blue cheese. Brush with remaining butter and sprinkle with remaining blue cheese and remaining herb mixture. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F
- 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.97 Kcal (804 kJ) | ||
| Calories from fat | 59.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 5% | |
| Sodium | 388.22mg | 16% | |
| Potassium | 31.08mg | 1% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 284.82 Kcal (1192 kJ) | ||
| Calories from fat | 87.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 10% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 5% | |
| Sodium | 575.99mg | 16% | |
| Potassium | 46.12mg | 1% | |
| Total Carbs | 40.37g | 9% | |
| Sugars | 7.62g | 21% | |
| Dietary Fiber | 1.72g | 5% | |
| Protein | 7.96g | 11% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 84mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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