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Three-Cheese & Chive Biscuits Recipe

Three-Cheese & Chive Biscuits Recipe

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Ingredients:

Serving

2 1/4 cups low fat biscuit mix
1 cup skim milk, divided (14 tbsp, 2 tablespoons)
3 tbsp grated reduced-fat sharp cheddar cheese
2 tbsp crumbled blue cheese
3 tbsp grated parmesan cheese
4 tsp finely minced chives
nonstick spray coating

Directions:

Combine the biscuit mix, 14 tablespoons milk, cheeses and chives.
Knead 3 to 4 times on a floured board, then roll out to 1/2-inch thickness with a rolling pin.
Cut out 16 biscuits with a 2-inch cutter (do not twist).
Separate onto a sprayed baking sheet and brush lightly with the remaining 2 tablespoons of milk.
Bake at 400 degrees for 10 to 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.91 Kcal (523 kJ)
Calories from fat	45.34 Kcal
		% Daily Value*
Total Fat	5.04g	8%
Cholesterol	5.77mg	2%
Sodium	363.9mg	15%
Potassium	79.94mg	2%
Total Carbs	15.39g	5%
Sugars	3.77g	15%
Dietary Fiber	0.46g	2%
Protein	3.88g	8%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	122.5mg	12%

Amount Per 100 g
Calories	245.27 Kcal (1027 kJ)
Calories from fat	89.03 Kcal
		% Daily Value*
Total Fat	9.89g	8%
Cholesterol	11.33mg	2%
Sodium	714.58mg	15%
Potassium	156.98mg	2%
Total Carbs	30.23g	5%
Sugars	7.41g	15%
Dietary Fiber	0.9g	2%
Protein	7.63g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	1%
Iron	1.4mg	4%
Calcium	240.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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