Directions:
- Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add garlic, shallot, and thyme. Sauté until shallot is tender, about 5 minutes. Add broth and wine. Boil until sauce is reduced to 1/2 cup, about 12 minutes. Set sauce aside.
- Blend cheese, panko, and parsley in small bowl to coat cheese evenly with panko. (Sauce and cheese mixture can be made 1 day ahead. Cover separately and chill.)
- Preheat broiler. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to rimmed baking sheet; reserve skillet. Press cheese mixture onto top of steaks, dividing equally. Broil until cheese browns, about 2 minutes. Transfer steaks to plates.
- Pour sauce into reserved skillet. Bring to boil, scraping up browned bits. Boil 2 minutes. Whisk in remaining 1 tablespoon butter. Season with salt and pepper. Spoon sauce around steaks and serve.
- *Available at Asian markets and in the Asian section of some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.65 Kcal (4432 kJ) | ||
| Calories from fat | 920.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.25g | 157% | |
|---|---|---|---|
| Cholesterol | 300.58mg | 100% | |
| Sodium | 528.54mg | 22% | |
| Potassium | 207.62mg | 4% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 22.62g | 45% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 337.31 Kcal (1412 kJ) | ||
| Calories from fat | 293.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 157% | |
|---|---|---|---|
| Cholesterol | 95.77mg | 100% | |
| Sodium | 168.41mg | 22% | |
| Potassium | 66.15mg | 4% | |
| Total Carbs | 3.57g | 4% | |
| Sugars | 1.15g | 14% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 7.21g | 45% | |
| Vitamin C | 3.5mg | 18% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.2mg | 4% | |
| Calcium | 43.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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