Directions:
- Trim the livers of any green bits (these will be bitter) or sinews.
- Heat a knob of the butter in a large frying pan and gently fry the livers with the garlic, shallot, thyme and Chinese five-spice.
- Fry until the livers are browned but still soft when pressed, and pink (but not raw) in the middle.
- Tip the livers into a food processor. Whizz to a paste, then whizz in the remaining butter and cream.
- Push the mixture through a sieve - this is boring, but worth it for a really smooth texture. Season well.
- Divide the mixture between 6 small china or glass ramekins and smooth the surface.
- Melt the final 2oz butter in a pan and let the milk solids settle to the bottom.
- Put a sprig of thyme on top of each ramekin and pour a little butter over each. Chill to set.
- To serve, bring the parfaits up to room temperature and eat with toasted brioche buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.63 Kcal (1397 kJ) | ||
| Calories from fat | 266.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 316.29mg | 105% | |
| Sodium | 262.15mg | 11% | |
| Potassium | 135.5mg | 3% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.2mg | 34% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.56 Kcal (1229 kJ) | ||
| Calories from fat | 234.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 46% | |
|---|---|---|---|
| Cholesterol | 278.3mg | 105% | |
| Sodium | 230.66mg | 11% | |
| Potassium | 119.23mg | 3% | |
| Total Carbs | 7.11g | 3% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 8.37g | 19% | |
| Vitamin C | 7.3mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.4mg | 34% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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