Main
Recipes
Course
Main Dishes
Bison Burgers With Cabernet Onions and Wisconsin Cheddar Recipe

Bison Burgers With Cabernet Onions and Wisconsin Cheddar Recipe

Posted by

Rate It!

Bison Burgers With Cabernet Onions and Wisconsin Cheddar

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil, divided
3 cups sliced onions (about 2)
3/4 cup dry red wine (such as cabernet sauvignon)
1 lb ground buffalo meat ( bison)
2 tbsp chopped shallots
1/4 tsp coarse kosher salt
1/4 tsp dried thyme
4 hamburger buns
6 oz sliced wisconsin white cheddar cheese
2 -3 tbsp dijon mustard (to taste)
1 small head escarole, leaves separated

Directions:

Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes.
Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. (Can be made 3 days ahead. Cool, cover, and chill.).
Preheat broiler. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions on top pf burgers, dividing equally. Cover with bun tops; press lightly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.86 Kcal (2218 kJ)
Calories from fat	158.05 Kcal
		% Daily Value*
Total Fat	17.56g	27%
Cholesterol	67.16mg	22%
Sodium	1114.68mg	46%
Potassium	696.77mg	15%
Total Carbs	47.83g	16%
Sugars	11.39g	46%
Dietary Fiber	3.54g	14%
Protein	33.89g	68%
Vitamin C	12.8mg	21%
Vitamin A	26.9mg	897%
Iron	3.8mg	21%
Calcium	119.3mg	12%

Amount Per 100 g
Calories	101.85 Kcal (426 kJ)
Calories from fat	30.38 Kcal
		% Daily Value*
Total Fat	3.38g	27%
Cholesterol	12.91mg	22%
Sodium	214.26mg	46%
Potassium	133.93mg	15%
Total Carbs	9.19g	16%
Sugars	2.19g	46%
Dietary Fiber	0.68g	14%
Protein	6.51g	68%
Vitamin C	2.5mg	21%
Vitamin A	5.2mg	897%
Iron	0.7mg	21%
Calcium	22.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Olive oil, divided, Sliced onions (about 2) and 9 more..
Leftover Chicken or Turkey Rice Casserole

Olive oil, Onion, diced, Garlic clove, minced and 11 more..
Tuscan White Bean Soup

Olive oil, Onion, diced small, Carrot, diced and 8 more..
Filet Mignon with Red Wine Sauce

Dry red wine, Cognac, Shallots, chopped, Garlic, minced and 5 more..
Savory Glazed Pearl Onions

Olive oil, Frozen pearl onions (about 1-1/2 lb), thawed and 6 more..
My Special Friday Night Vegetarian Onion and Tomato Quiche

Olive oil, Onion, cut in half ,then sliced in rings and 8 more..
Creamy Tarragon Chicken

Dijon mustard, Dried tarragon leaves and 12 more..
Sunny's Easy BBQ Chicken Pizza (Sunny Anderson)

Olive oil, Vidalia onion, chopped, Jalapeno, chopped and 15 more..
Sloppy Toms

Olive oil, Onion, chopped, Ground turkey, Tomato sauce and 4 more..
Shrimp Lafayette

Olive oil, Shrimp, 10-15 count, Cajun blackening seasoning and 9 more..