Directions:
- Allow blue cheese and butter to soften at room temperature for 30 minutes.
- Combine all ingredients and mash together with a fork or process in a food processor.
- Place a piece of wax or parchment paper on the counter and put the butter in the middle of it. Roll the paper up to form a log of butter and twist the ends to close.
- Keep in the refrigerator for 3 weeks or freeze for up to 6 months sealed in a freezer bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.9 Kcal (1272 kJ) | ||
| Calories from fat | 280.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 48% | |
|---|---|---|---|
| Cholesterol | 82.22mg | 27% | |
| Sodium | 405.54mg | 17% | |
| Potassium | 85.04mg | 2% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.35g | 1% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 529.37 Kcal (2216 kJ) | ||
| Calories from fat | 488.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.32g | 48% | |
|---|---|---|---|
| Cholesterol | 143.21mg | 27% | |
| Sodium | 706.42mg | 17% | |
| Potassium | 148.14mg | 2% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.62g | 1% | |
| Protein | 10.86g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 273.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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