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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Perfect for topping steaks, burgers or baked potatoes. Ingredients:
4 ounces cultured butter (recommend -- vermont butter & cheese creamery) |
4 ounces blue cheese (recommend -- faribault st. pete's blue cheese) |
1/2 teaspoon worcestershire sauce |
black pepper |
Directions:
1. Allow blue cheese and butter to soften at room temperature for 30 minutes.
2. Combine all ingredients and mash together with a fork or process in a food processor.
3. Place a piece of wax or parchment paper on the counter and put the butter in the middle of it. Roll the paper up to form a log of butter and twist the ends to close.
4. Keep in the refrigerator for 3 weeks or freeze for up to 6 months sealed in a freezer bag.
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