Directions:
- Spray mini-muffin tin with non stick cooking spray.
- Mix brown sugar, flour and chopped pecans.
- Combine with egg and butter in mixing bowl.
- Spoon mixture into muffin tin.
- Bake at 325°F for 18 minutes or until just turning brown around the edges. Do NOT overcook or they will be hard.
- Let stand 10 minutes in the muffin tin before serving. If you try to remove them in less than 10 minutes, they won't hold their shape. If you wait longer, they won't pop out easily and you will ruin many trying to dig them out.
- Time does not include standing 10 minutes after taking them from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.29 Kcal (684 kJ) | ||
| Calories from fat | 96.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 144.77mg | 6% | |
| Potassium | 59.43mg | 1% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.11 Kcal (2073 kJ) | ||
| Calories from fat | 293.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 17% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 6% | |
| Sodium | 438.94mg | 6% | |
| Potassium | 180.19mg | 1% | |
| Total Carbs | 49.26g | 5% | |
| Sugars | 27.86g | 37% | |
| Dietary Fiber | 4.11g | 5% | |
| Protein | 5.5g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 4% | |
| Calcium | 101.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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