Directions:
- Mix brown sugar, flour, and nuts.
- Stir in margarine until blended.
- Reserve 1/3 cup of mixture; pat remainder in a greased 8-inch square baking pan.
- Bake in a pre-heated 350 degree oven fo 12-15 minutes.
- Beat cream cheese and sugar until smooth.
- Beat in remaining ingredients.
- Pour over baked crust; sprinkle with reserved pecan mixture.
- Return to oven and bake 25 minutes.
- Cool slightly; then cut in two-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.64 Kcal (936 kJ) | ||
| Calories from fat | 146.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 9% | |
| Sodium | 260.22mg | 11% | |
| Potassium | 83.66mg | 2% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 424.39 Kcal (1777 kJ) | ||
| Calories from fat | 278.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 25% | |
|---|---|---|---|
| Cholesterol | 49.08mg | 9% | |
| Sodium | 493.81mg | 11% | |
| Potassium | 158.76mg | 2% | |
| Total Carbs | 33.15g | 6% | |
| Sugars | 13.47g | 28% | |
| Dietary Fiber | 3.23g | 7% | |
| Protein | 6.05g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 103.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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