Directions:
- In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.11 Kcal (457 kJ) | ||
| Calories from fat | 88.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 297.26mg | 12% | |
| Potassium | 300.52mg | 6% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.08 Kcal (239 kJ) | ||
| Calories from fat | 46.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 15% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 155.53mg | 12% | |
| Potassium | 157.23mg | 6% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.05g | 8% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 3.6mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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